Game meat is wild, natural and unquestionably free range. game's unique flavour can be a great substitute for meat like beef or chicken. venison is a healthy, lean game meat that is lower in fat and cholesterol levels compared to other meets such as beef. despite being a healthier option, there is no compromise on taste; venison carries an excellent flavour and consistency which is achieved through the time process it is left to hang. Venison can be cooked either like steak or a roast, or it can be slow cooked at a low temperature to tenderise the meat.

Fill your fridge and freezer for a fraction of the supermarket price.

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